High Quality Non Dairy Creamer with 33% Fat for Tasty Milk Tea

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: MN3
• Shelf Life: >12 Months
• Resource: Natural
• Transport Package: Bag and Box
• Specification: 25Kg/bag
• Trademark: Big Tree
• Origin: Shandong. China
• HS Code: 2106909090
• Production Capacity: 8000mt/Month

Product Description

ingredient

Non dairy creamer is a new product, which is usually made of vegetable oil and milk protein as the main raw materials. Non dairy creamer has good instant solubility, good coordination. We can produce low fat, medium fat, high fat products according to different needs of users. It has a variety of flavor characteristics and can improve the stability of the end product, easy to store and transport. 

Solid creamer is also commonly called "Non dairy Creamer". In order to make milk tea taste thick and smooth, it is not enough to have fat alone. 

product  application

To enhance the ability of products to keep shape. 

To make products more exquisite.

To save cost.
 

product index
 

color	yellow
shape	powder
odor	milk odor
taste	soft & exquisite
solubility	good
fat(%)	33(%)
protein(%)	3.1(%)
total colony count(cfu/g)	≤1000
coliform(cfu/g)	≤10

other products 
 

Non dairy Creamer For Ice-cream	Non dairy Creamer For Instant Food
Non dairy Creamer For Baking	Non dairy Creamer For Milk Tea/Bubble Tea/Coffee
Non dairy Creamer For Sauce	Non dairy Creamer For Confectionery
Non dairy Creamer For Milk Powder	Peptide

 

company introduce






certification

Dashu Group has three provincial platforms: Shandong Plant-based Protein Technology Innovation Center approved by Shandong Science and Technology Department, Shandong Dashu Dafute Dietary Products Co., Ltd. Technology Center approved by Shandong Development and Reform Commission and Shandong Engineering Research Center for Functional Food Ingredients. Up to now, the company has obtained more than 150 authorized patents, including 95 invention patents, relying on quality and core technology to achieve three times the speed of development.