Non Dairy Creamer with 20% Fat for Taste Coffee

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Paper
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Number of Employees
328
Year of Establishment
2016-11-22
  • Non Dairy Creamer with 20% Fat for Taste Coffee
  • Non Dairy Creamer with 20% Fat for Taste Coffee
  • Non Dairy Creamer with 20% Fat for Taste Coffee
  • Non Dairy Creamer with 20% Fat for Taste Coffee
  • Non Dairy Creamer with 20% Fat for Taste Coffee
  • Non Dairy Creamer with 20% Fat for Taste Coffee
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Basic Info.

Model NO.
L02
Shelf Life
>12 Months
Resource
Natural
Transport Package
Bag and Box
Specification
25Kg/bag
Trademark
Big Tree
Origin
Shandong. China
HS Code
2106909090
Production Capacity
8000mt/Month

Product Description

ingredient

Non dairy Creamer L02 is made from shortening, sodium caseinate, glucose syrup and so on. Its odor and taste are quite good. Non dairy Creamer L02 is a high quality, emulsified sprayed and emulsified white powder mainly made from syrup glucose and vegetable oil mixed under spray drying and emulsification, it is with good water solubility, more milk powder and uniform liquid cream form is formed in the water. 
Non Dairy Creamer with 20% Fat for Taste Coffee
Non Dairy Creamer with 20% Fat for Taste Coffee

product application

 
Non Dairy Creamer with 20% Fat for Taste Coffee
For coffee, L02 can improve internal organization of food, delicate taste, lubricate thick, so it is good for sandwich biscuit and tabletting. It has a variety of flavor characteristics and can improve the stability of the end products, easy to store and transport.

product index

color white
shape powder
odor natural  odor
taste soft & exquisite
fat(%) 20%
protein(%) 1%
solubility water-soluble at 60%
typical characteristic

.perfect solubility
.stable emulsion
.appropriate price
.silky taste

 
Non Dairy Creamer with 20% Fat for Taste Coffee
Non Dairy Creamer with 20% Fat for Taste Coffee
Non Dairy Creamer with 20% Fat for Taste Coffee

understanding of non-dairy creamer

Non-dairy creamer, also known as creamer.The original purpose of creamer production is to replace milk (or cream) and add it to coffee.But there has always been a problem, and there may be a problem of agglomeration. It has been found that replacing milk with hydrogenated soybean oil can solve the problem perfectly and make the whole coffee system more stable.

Solid creamer is also commonly called "non-creamer".In order to make coffee taste thick and smooth, it is not enough to have fat alone. Its ingredients usually include: Corn syrup powder (or maltodextrin), Sodium caseinate, fat,dipotassium hydrogen phosphate, Monoglycerides and diglycerides, Sodium aluminosilicate (or silicon dioxide).

Non Dairy Creamer with 20% Fat for Taste CoffeeNon Dairy Creamer with 20% Fat for Taste CoffeeNon Dairy Creamer with 20% Fat for Taste Coffee

company profile

Non Dairy Creamer with 20% Fat for Taste CoffeeNon Dairy Creamer with 20% Fat for Taste CoffeeNon Dairy Creamer with 20% Fat for Taste CoffeeNon Dairy Creamer with 20% Fat for Taste Coffee
certification

Non Dairy Creamer with 20% Fat for Taste CoffeeNon Dairy Creamer with 20% Fat for Taste CoffeeNon Dairy Creamer with 20% Fat for Taste CoffeeNon Dairy Creamer with 20% Fat for Taste Coffee




 

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