High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Paper
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Number of Employees
328
Year of Establishment
2016-11-22
  • High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting
  • High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting
  • High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting
  • High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting
  • High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting
  • High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting
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Basic Info.

Model NO.
T31
Shelf Life
>12 Months
Resource
Natural
Transport Package
Bag and Box
Specification
25Kg/bag
Trademark
Big Tree
Origin
Shandong. China
HS Code
2106909090
Production Capacity
8000mt/Month

Product Description

ingredient

Non dairy Creamer T31 is made from shortening, sodium caseinate, glucose syrup and so on. Its odor and taste are quite good. Non dairy Creamer T31 is a high quality, emulsified sprayed and emulsified white powder mainly made from syrup glucose and vegetable oil mixed under spray drying and emulsification, it is with good water solubility, more milk powder and uniform liquid cream form is formed in the water. 
 
High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting
High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting

product application

T31 can improve internal organization of food, delicate taste, lubricate thick, so it is good for sandwich biscuit and tabletting. It has a variety of flavor characteristics and can improve the stability of the end products, easy to store and transport.
 
High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting
High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting
 

product index

color yellow
shape powder
odor natural  odor
taste soft & exquisite
fat(%) 35%
protein(%) 0.4%
solubility water-soluble at 60%

typical characteristic

.perfect solubility
.stable emulsion
.appropriate price
.silky taste


understanding of non-dairy creamer

Non-dairy creamer, also known as creamer.The original purpose of creamer production is to replace milk (or cream) and add it to coffee.But there has always been a problem, and there may be a problem of agglomeration. It has been found that replacing milk with hydrogenated soybean oil can solve the problem perfectly and make the whole coffee system more stable.

Solid creamer is also commonly called "non-creamer".In order to make coffee taste thick and smooth, it is not enough to have fat alone. Its ingredients usually include: Corn syrup powder (or maltodextrin), Sodium caseinate, fat,dipotassium hydrogen phosphate, Monoglycerides and diglycerides, Sodium aluminosilicate (or silicon dioxide).

 
High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting
High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting
High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting

company profile

High Quality Non Dairy Creamer for Sandwich Biscuit and TablettingHigh Quality Non Dairy Creamer for Sandwich Biscuit and TablettingHigh Quality Non Dairy Creamer for Sandwich Biscuit and TablettingHigh Quality Non Dairy Creamer for Sandwich Biscuit and TablettingHigh Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting

certification

High Quality Non Dairy Creamer for Sandwich Biscuit and TablettingHigh Quality Non Dairy Creamer for Sandwich Biscuit and TablettingHigh Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting
High Quality Non Dairy Creamer for Sandwich Biscuit and Tabletting







 

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