High Quality and Delicious Non Dairy Creamer for Coffee

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: H07
• Specification: 25Kg/bag
• Trademark: Big Tree
• Origin: Shangdong. China
• HS Code: 2106909090
• Production Capacity: 8000mt/Month

Product Description

ingredient

Non dairy creamer is a new product, which is usually made of vegetable oil and milk protein as the main raw materials. Non dairy creamer has good instant solubility, good coordination. We can produce low fat, medium fat, high fat products according to different needs of users. It has a variety of flavor characteristics and can improve the stability of the end product, easy to store and transport. 

Solid creamer is also commonly called "Non dairy Creamer".In order to make coffee and special food taste thick and smooth, it is not enough to have fat alone. Its ingredients usually include: 
 

Corn syrup powder (or maltodextrin)	Sodium caseinate
dipotassium hydrogen phosphate	Monoglycerides and diglycerides
fat	Sodium aluminosilicate (or silicon dioxide)

product  application

 
  Non dairy Creamer can improve the internal          organization of food.

  To enhance the ability of coffee to keep shape. 

  To make coffee more exquisite.

  To whiten products to make them creamier.

  To save cost.

product index
 

color	white
shape	powder
odor	milk odor
taste	soft & exquisite
solubility	good
fat(%)	33.0(%)
protein(%)	2.2(%)

 

other products 
 

Non dairy Creamer For Ice-cream	Non dairy Creamer For Instant Food
Non dairy Creamer For Baking	Non dairy Creamer For Milk Tea/Bubble Tea/Coffee
Non dairy Creamer For Sauce	Non dairy Creamer For Confectionery
Non dairy Creamer For Milk Powder	Non dairy Creamer For Peptide

company introduce
 

certification

Dashu Group has three provincial platforms: Shandong Plant-based Protein Technology Innovation Center approved by Shandong Science and Technology Department, Shandong Dashu Dafute Dietary Products Co., Ltd. Technology Center approved by Shandong Development and Reform Commission and Shandong Engineering Research Center for Functional Food Ingredients. Up to now, the company has obtained more than 150 authorized patents, including 95 invention patents, relying on quality and core technology to achieve three times the speed of development.