Non Dairy Creamer with 26% Fat for Milk Tea/Milk Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: N26
• Shelf Life: >12 Months
• Resource: Natural
• Transport Package: Bag and Box
• Specification: 25Kg/bag
• Trademark: Big Tree
• Origin: Shandong. China
• HS Code: 2106909090
• Production Capacity: 8000mt/Month

Product Description

ingredient

Non dairy creamer N26 is yellow, and it is made from glucose syrup, milk protein and sodium caseinate. Non dairy creamer N26 has good instant solubility, good coordination. So it is good for milk powder and milk tea. We can also produce low fat, medium fat, high fat products according to different needs of users. It has a variety of flavor characteristics and can improve the stability of the end product, easy to store and transport. 
 

product  application

Solid creamer is also commonly called "Non dairy Creamer". In order to make milk tea and milk powder taste thick and smooth, it is not enough to have fat alone,so it has various raw material. 

 

The function of non-dairy creamer are as follows,
.To enhance the ability of products to keep shape. 
.To make products more exquisite.
.To save cost.

 

product index
 

color	yellow
shape	powder
odor	milk odor
taste	soft & exquisite
solubility	good
fat(%)	26(%)
protein(%)	17.6(%)

other products 
 

Non dairy Creamer For Ice-cream	Non dairy Creamer For Instant Food
Non dairy Creamer For Baking	Non dairy Creamer For Milk Tea/Bubble Tea/Coffee
Non dairy Creamer For Sauce	Non dairy Creamer For Confectionery
Non dairy Creamer For Milk Powder	Peptide

company introduce
 
Shandong Dashu Group, founded in 2001, is located in Luxi New District, Heze City, Shandong Province. It has formed a coordinated development pattern of primary, secondary and tertiary industries, namely, a new type of characteristic agricultural planting industry, a processing industry of nutritious and healthy products, and a catering and health service industry for the people's livelihood.

certification