1, Non-dairy Creamer is also called Milk Extract, which is a new product made mainly from
hydrogenated vegetable oil and casein, It has particular effect in food making and
processing and it's also a kind of modern food.
2, Non-dairy Creamer can be made with low fat, medium fat and high fat according to
different requirements of clients.
3, Improving organizational structure of baked goods
4, Prevent the aging of baked goods, and to extend the shelf life
5, The taste is more delicate and rich in milk flavor
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