Premium Non Dairy Creamer for Milk Tea

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: N33
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Natural
• Transport Package: Box and Bag
• Specification: 25Kg/bag
• Trademark: Big Tree
• Origin: Shangdong. China
• HS Code: 2106909090
• Production Capacity: 8000mt/Month

Product Description

ingredient

Non dairy creamer is a new product, which is usually made of vegetable oil and milk protein as the main raw materials. Non dairy creamer has good instant solubility, good coordination. We can produce low fat, medium fat, high fat products according to different needs of users. It has a variety of flavor characteristics and can improve the stability of the end product, easy to store and transport. 

product  application

NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is good.

To increase expansion ration of ice creamer.
To enhance the ability of products to keep shape and avoid to thawing soon. 
To make products more exquisite without big ice crystal.
To whiten products to make them creamier.
To save cost.

product index
 

color	yellow
shape	powder
odor	milk odor
taste	soft & exquisite
moisture(%)	3.5-4.5
fat(%)	32.0±2.0
protein(%)	3.1±0.2
solubility(g/ml)	good solubility
free flow density	0.48±0.03
total colony count(cfu/g)	≤1000
coliform(cfu/g)	<10

other products 
 

Non dairy Creamer For Ice-cream	Non dairy Creamer For Instant Food
Non dairy Creamer For Baking	Non dairy Creamer For Milk Tea/Bubble Tea/Coffee
Non dairy Creamer For Sauce	Non dairy Creamer For Confectionery
Non dairy Creamer For Milk Powder	Non dairy Creamer For Peptide

 

Understanding of non-dairy creamer

1.What is Non dairy Creamer?

    Non-dairy creamer, also known as creamer.The original purpose of creamer production is to replace milk (or cream) and add it to coffee.But there has always been a problem, and there may be a problem of agglomeration. It has been found that replacing milk with hydrogenated soybean oil can solve the problem perfectly and make the whole coffee system more stable.
    Solid creamer is also commonly called "non-creamer".In order to make coffee taste thick and smooth, it is not enough to have fat alone. Its ingredients usually include: Corn syrup powder (or maltodextrin), Sodium caseinate, fat, dipotassium hydrogen phosphate, Monoglycerides and diglycerides, Sodium aluminosilicate (or silicon dioxide).
 

2.We have Non dairy Creamer for milk tea. 
 

For milk tea, We have some Non dairy Creamer, their functions are as follows.

 To add a smooth, rich and natural creamy taste to tea without  artificial essence   
 To restrain bitterness of tea and cover possible odd taste.    
 To modify color of tea to make it glitter.

typical characteristic

.perfect solubility
.stable emulsion
.appropriate price
.silky taste