High Quality Non Dairy Creamer for Milk Powder/Bakery

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: Ar75
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Natural
• Transport Package: Bag and Box
• Specification: 25Kg/bag
• Trademark: Big Tree
• Origin: Shangdong. China
• HS Code: 2106909090
• Production Capacity: 8000mt/Month

Product Description

ingredient

Non dairy creamer is a new product, which is usually made of vegetable oil and milk protein as the main raw materials. Non dairy creamer has good instant solubility, good coordination. We can produce low fat, medium fat, high fat products according to different needs of users. It has a variety of flavor characteristics and can improve the stability of the end product, easy to store and transport. 

This non-dairy creamer is mainly used for making milk powder and baking. In order to make bread and powder taste thick and smooth, it is not enough to have fat alone. Its ingredients usually include: 
 

Corn syrup powder (or maltodextrin)	Sodium caseinate
dipotassium hydrogen phosphate	Monoglycerides and diglycerides
fat	Sodium aluminosilicate (or silicon dioxide)

product  application
 

   To enhance the ability of baking to keep shape. 
  To make baking more exquisite.
  To whiten products to make them creamier.
  To save cost.

product index
 

color	yellow
shape	powder
odor	milk odor
taste	soft & exquisite
solubility(g/ml)	good
moisture(%)	≥1
fat(%)	75.0±2.0
protein(%)	2.8±0.2
free flow density	0.31±0.03

other products 
 

Non dairy Creamer For Ice-cream	Non dairy Creamer For Baking
Non dairy Creamer For Sauce	Non dairy Creamer For Milk Tea/Bubble Tea/Coffee
Non dairy Creamer For Milk Powder	Non dairy Creamer For Confectionery
Non dairy Creamer For Instant Food	Diverse & Precious Peptide
Soya peptide	Collagen peptide

 

understanding of non-dairy creamer

    Non-dairy creamer, also known as creamer.The original purpose of creamer production is to replace milk (or cream) and add it to coffee.But there has always been a problem, and there may be a problem of agglomeration. It has been found that replacing milk with hydrogenated soybean oil can solve the problem perfectly and make the whole coffee system more stable.
    Solid creamer is also commonly called "non-creamer".In order to make coffee taste thick and smooth, it is not enough to have fat alone. Its ingredients usually include: Corn syrup powder (or maltodextrin), Sodium caseinate, fat,dipotassium hydrogen phosphate, Monoglycerides and diglycerides, Sodium aluminosilicate (or silicon dioxide).
 

company profile

Under its jurisdiction, Shandong Dashu Dafute Dietary Products Co., Ltd., Shandong Dashu Eurasian Natural Condiment Co., Ltd., Shandong Dashu Health Technology Co., Ltd. and other enterprises have become the holding enterprises of Heze Chengtou Holding Group. The company's main business is the research, development, production and sales of vegetable fat powder, food ingredients (small molecular active peptides of animals and plants), special meals, prefabricated vegetables (condiments), group meal service and functional foods.